Cigar Review by Steve Royston (guest)
Cigar Photography by Jay L (cigarphoto.net)
This week we are photographing and reviewing the Oliva Serie V Melanio Maduro - the latest project from the Oliva Cigar Company and a follow-up to well received Oliva Serie V Melanio (ecuadorian sumatra wrapper).
Country of Origin: Nicaragua
Wrapper: Mexican maduro from San Andrés Valley
For starters, this cigar is aesthetically gorgeous. A smooth, dark chocolate wrapper with minimal veins and a beautiful box press. A sniff of the foot gives off a rich, sweet tobacco aroma. I used an angle cut, taking off about a 1/3 of an inch. Too snug. Took off about another 1/8 of an inch. We’ll see how it works out. Putting the cigar in my mouth to take a cold draw was instantly like chocolate hitting my lips. Very mild flavor on the cold draw, but a sweet richness is definitely there. Let’s put some fire to this stick.
Right away I’m hit with a boldness that I was not expecting. I can already tell that this is vastly different from its regular Melanio counterpart. A very smooth, but slightly gritty, feeling coats my palate. A powerful spice comes through on the retrohale. The aftertaste, crazy as it might sound, reminds me of Andes mint chocolates. Now don’t go taking this seriously. I don’t mean it literally tastes like chocolate mint. Just a subtle, rich, cocoa undertone with a slight effervescence to it. This combination makes me reminiscent of the holidays at my parent’s house as a kid eating handfuls of those candies. About 3/4 of an inch in, a slightly woody note comes through. I can’t quite pinpoint it. Sometimes it tastes like cedar and sometimes like oak. Both are enjoyable. At the inch mark, the burn has gone slightly crooked but has been almost razor straight up until now. Nothing to cry about. (side note: The draw has been perfect for me. Just enough tug for my liking.) That woody note I mentioned has gone full blown cedar, which I love. And the richness has gone the route of a slight mocha flavor. The retrohale spice is still present, but very toned down.
At the 1/3 mark, a strong, roasted coffee bean note has popped up with just a touch of cream in the aftertaste. Pretty consistent coming to the halfway mark. But now, a very slow and steady retrohale gives off a subtle, sweet clove spice. Into the final 1/3, the upfront flavor has turned to a dark, bitter espresso with a spice that tingles the tip of my tongue. The smoke has gotten very chewy and that prominent richness has taken a backseat in the aftertaste. This is pretty consistent through the finish with the exception of a smokey, toasty characteristic.
I was very pleased, overall, with this cigar. Much more so than when I first smoked the original Melanio, which had to grow on me. I think the finish could benefit from a little age, but I’d certainly recommend this cigar. Happy smoking my friends.
Please consider the following posts:
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